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Coffee


Behind petroleum, coffee is the world’s second most commonly traded commodity and the second largest export earner for many developing countries. The global coffee market is divided between the “C” (commodity) market and the highly diverse specialty market. The specialty market offers opportunities for millions of coffee farmers throughout the world not only because of the higher prices that it consistently offers (relative to the C market) but also because of the ability of farmers to differentiate their product through origin and flavor. There is a tremendous opportunity for coffee farmers to access these markets because consumer demand continues to grow for higher-quality coffee that is grown using more sustainable practices.


ACDI/VOCA works with various partners in the coffee value chain to address constraints and to enable smallholders to access elite markets, realizing higher incomes and a better way of life. These partners include producer groups, government entities, coffee experts, major buyers and roasters, and other actors throughout the global coffee industry.


While there is no all-purpose formula for success, producers must be willing to form groups and they must be trained to know their crop and its market. Most importantly, coffee farmers must understand the importance of quality and know what its key elements are. ACDI/VOCA assists interested producers in forming cooperatives or similar organizations and in hiring managers to help them improve production and processing practices, purchase inputs in bulk and bypass middlemen to get the full value of their production. ACDI/VOCA helps cooperatives determine if they need revised government policies, financing, or Fair Trade or organic certification. We also provide technical assistance, new infrastructure and equipment, and training in “cupping,” or critical tasting. Our programs are carefully designed to address the greatest needs and constraints. These efforts always begin with the market and work backwards to ensure farmers are investing their time and resources in activities that the market will reward. In this way, ACDI/VOCA helps producers add value to their crop, become business savvy and achieve success in the global marketplace.


Reuters photo of an ACDI/VOCA coffee project in Colombia on left. Used with permission.

 



News

November 3, 2009

ACDI/VOCA's Work with Promoting Eco-Friendly Ethiopian Coffee Mentioned in Huffington Post

September 22, 2009

Best Coffee Competition from Alternative Development Projects Held in Colombia

July 23, 2009

Werqu Mekasha Dies

May 27, 2009

U.S. Roasters Purchase Coffee Beans from ACDI/VOCA-Colombia Beneficiary

April 20, 2009

ACDI/VOCA-Colombia Exhibits at SCAA Expo in Atlanta

October 2, 2007

New Project Won–Colombia: Coffee Alliances for the Expansion of Specialty Coffees (CAFES)

Media Coverage

January 13, 2010

Bloomberg.com: Kenya Cuts 2010 Coffee Forecast 15% on Heavy Rains

November 2, 2009

HuffingtonPost: Ethiopian Coffee Beans for the Caffeine Addicted, Liberal "Latte" Drinker

September 14, 2009

SCAE.com: Wbeimar Lasso Bolaños becomes the first Colombian Cup Tasters Champion